The Alaska halibut and sablefish (black cod) harvest seasons kick off March 11, increasing access to some of the best freshly-caught and frozen wild seafood in the world. The cold, pristine waters of Alaska support a robust and natural supply of halibut and sablefish stocks that are wild, sustainable and responsibly managed, like all Alaska seafood species.

Nearly 60 percent of all the wild seafood harvested in the U.S. comes from Alaska, where we are dedicated to providing the world with sustainable,

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It’s the most wonderful time of the year, which means holiday cocktails will be in abundance. If you want to serve something away from the usual eggnog (which I personally find gross) then this round-up I compiled is just for you.


1. Apple-Cranberry Ginger Ale Spritzer from Plating Pixels

2. Candy Cane Vodka from Kleinworth & Co.

3. Pumpkin Spice Moscow Mules from Pizzazzerie


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MorningStar Farms is a staple in my home. My freezer is packed with various products from the Meatless Crumbles to the Garden Veggie Patties. And just when I thought it couldn’t get any better…BOOM!…they come out with their new line of Veggie Bowls.

These frozen meals are perfect those quick dinner nights minus the fast food unhealthiness.  There are nine different flavors to choose from. It’s pretty much a different bowl for every day of the week,

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