The Alaska halibut and sablefish (black cod) harvest seasons kick off March 11, increasing access to some of the best freshly-caught and frozen wild seafood in the world. The cold, pristine waters of Alaska support a robust and natural supply of halibut and sablefish stocks that are wild, sustainable and responsibly managed, like all Alaska seafood species.

Nearly 60 percent of all the wild seafood harvested in the U.S. comes from Alaska, where we are dedicated to providing the world with sustainable,

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