• 13 Fall Baking Recipes: A New Recipe For Every Week of The Season

    Embrace the arrival of autumn by baking something new every week this season with these thirteen delicious fall baking recipes. Yes, I’m aware the season is only 12 weeks but who really wants to wait a whole week after the first of fall to start baking? I love that we can agree the answer is, no one.

    That said, let’s get to baking!

    Fall Baking Recipes mommyrandr

    *Click on the title to get the instructions for these fall baking recipes.

    Pumpkin Caramel Sticky Buns With Pecans

    Photo & Recipe Credit: Sense and Edibility

    Pumpkin Caramel Sticky Buns that are bathed in a gooey, pecan-studded glaze are ready for your fall breakfasts or brunches.

    Cinnamon Sugar Baked Apple Donuts

    Fall Baking Recipes mommyrandr
    Photo & Recipe Credit: The Forked Spoon

    Apple Donuts, a year-round favorite, are especially popular at my house as the temperatures cool and summer gives way to fall. Soft pillowy inside, sweet crunchy outside, these delicious Cinnamon Sugar Baked Apple Donuts are made with applesauce and go perfectly with your morning cup of coffee or fresh out of the oven with a scoop of vanilla ice cream.

    Pumpkin Cookies With Cream Cheese Frosting

    Photo & Recipe Credit: Season and Thyme

    These pumpkin cookies are super light and fluffy, a sort of a cross between a muffin top and a cookie. They have all the quintessential spices– cinnamon, nutmeg, cloves, and a dash of vanilla.

    Biscoff Cinnamon Rolls

    Photo & Recipe Credit: The Six Figure Dish

    Make these warm biscoff cinnamon rolls in under 30 minutes. They make the perfect breakfast or treat.

    Healthy Whole Wheat Pumpkin Oatmeal Muffins

    Photo & Recipe Credit: Piping Pot Curry

    Kickstart your Fall mornings, which these Healthy Whole Wheat Pumpkin Oatmeal Muffins. Made with freshly milled whole wheat flour, rolled oats, pumpkin puree, yogurt along with chocolate chips, these are satisfying goodies that you can enjoy guilt-free.

    Tosca Cake

    Photo & Recipe Credit: Marcellina In Cucina

    This Tosca cake is a Swedish almond cake that combines almonds in a delicious caramelized topping. It’s buttery, moist, and perfect with a coffee for a cozy day in.

    Spiced Apple Cake

    Photo & Recipe Credit: In The Playroom

    This spiced apple cake is so comforting and perfect for fall, served with toffee sauce or custard.

    Mocha Cupcakes With Espresso Buttercream

    Fall Baking Recipes mommyrandr
    Photo & Recipe Credit: Alpine Ella

    Welcome fall with the coziest cupcake – mocha cupcakes with espresso buttercream!

    Apple Dump Cake

    Fall Baking Recipes mommyrandr
    Photo & Recipe Credit: Lemons and Zest

    This easy Apple Dump Cake takes no more than 15 minutes to prep and is 6 ingredients! Made with fresh apples–your favorite kind. Prep the recipe in the same dish you bake it in for less mess to clean up!!

    Pecan Pie Cookie Bars

    Photo & Recipe Credit: Barley and Sage

    I dare say these pecan pie cookie bars are 10 times better than regular pecan pie. A brown butter shortbread cookie crust and a bourbon and Medjool date filling makes them absolutely to-die-for!

    Fresh Plum Cake

    Photo & Recipe Credit: Little Sweet Baker

    This fresh plum cake is soft and buttery. It has beautiful pockets of jammy baked plums throughout and it’s perfectly spiced. Just a few simple ingredients and a pound of plums are all you need to make this delicious and easy recipe.

    Air Fryer Apricot Apple Cinnamon Dumplings

    Photo & Recipe Credit: xoxo Bella

    This easy apricot apple air fryer dumplings recipe teams the fruity taste of apples and apricot with warm autumn flavors. These are easy to make puff pastry dumplings that taste incredible, too!

    Baked Caramel Pudding

    Photo & Recipe Credit: Kidgredients

    This baked caramel pudding is the perfect warm dessert for cooler evenings! Quick and easy to make.

    Happy fall baking!
  • You Need This Yummy Ginger Pear Bread Recipe In Your Life

    In the mood for a new holiday baking recipe? Well, look no farther as this Ginger Pear Bread recipe is just what you’re looking for. It takes no time to prep and just about an hour to bake. My favorite thing about this recipe is you don’t need to be a world-renowned chef to make it. It’s THAT easy.

    Let’s get into it.

    Ginger Pear Bread: Prep: 15 mins / Bake: 1 hour

    Ginger Pear Bread Recipe mommyrandr


    Topping Ingredients:

    1/4 C light brown sugar (firmly packed)
    1/4 C pecans (chopped)
    1/2 TBSP flour
    1/2 TBSP unsalted butter (melted)

    Bread Ingredients:

    1 3/4 C flour
    1/2 tsp baking soda
    1 tsp baking powder
    1 1/2 tsp grated ginger
    1/2 tsp salt
    6 TBSP unsalted butter (softened)
    1 C brown sugar (firmly packed)
    1 large egg
    1 tsp vanilla
    1/2 C whole milk
    1 ripe/ firm pear (peeled and firmly chopped)


    Topping Directions:

    Add brown sugar, pecans, and flour in a small bowl. Stir to combine. Then add butter and mix well. Set it aside.

    Bread Directions:
    1. Pre-heat oven to 350 degrees.
    2. Prep loaf pan with non-stick spray. Then add the flour, baking soda, baking powder, ginger, and salt in a large bowl. Whisk to combine.
    3. Divide the flour mixture into thirds and set aside.
    4. Add butter and brown sugar to a mixing bowl and with the electric mixer beat the butter and brown sugar on medium speed until it becomes light and fluffy.
    5. Add in the egg and vanilla and mix until well combined.
    6. Reduce the mixer speed to low and carefully add 1/3 of the flour mixture. Mix to combine.
    7. Add in 1/2 of the milk and mix lightly.
    8. Add in the second 1/3 rd of the flour mixture. Mix to blend.
    9. Add in the second 1/2 of the milk, mix.
    10. Add in the last 1/3rd portion of the flour mixture and mix just enough to combine.
    11. Stir in the pears.
    12. Spoon the batter into the prepared loaf pan and use a spatula to evenly spread the batter in the pan.
    13. Sprinkle the topping over the batter and with your hands press the topping down gently into the batter.

    Baking Directions:

    Bake at 350 degrees for 50-60 minutes, or until the bread has browned. Insert a toothpick in the center of the loaf. If the toothpick comes out clean the loaf is done. Set aside the loaf of bread in the pan for about 10 minutes to allow it to cool. Finally, flip the bread out of the pan unto a wire rack to cool it completely – then serve.

    Ginger Pear Bread Recipe mommyrandr