Food

  • Blog, Home & Food

    13 Fall Baking Recipes: A New Recipe For Every Week of The Season

    • by

    Embrace the arrival of autumn by baking something new every week this season with these thirteen delicious fall baking recipes. Yes, I’m aware the season is only 12 weeks but who really wants to wait a whole week after the first of fall to start baking? I love that we can agree the answer is, no one.

    That said, let’s get to baking!

    Fall Baking Recipes mommyrandr

    *Click on the title to get the instructions for these fall baking recipes.

    Pumpkin Caramel Sticky Buns With Pecans


    Photo & Recipe Credit: Sense and Edibility

    Pumpkin Caramel Sticky Buns that are bathed in a gooey, pecan-studded glaze are ready for your fall breakfasts or brunches.

    Cinnamon Sugar Baked Apple Donuts

    Fall Baking Recipes mommyrandr
    Photo & Recipe Credit: The Forked Spoon

    Apple Donuts, a year-round favorite, are especially popular at my house as the temperatures cool and summer gives way to fall. Soft pillowy inside, sweet crunchy outside, these delicious Cinnamon Sugar Baked Apple Donuts are made with applesauce and go perfectly with your morning cup of coffee or fresh out of the oven with a scoop of vanilla ice cream.

    Pumpkin Cookies With Cream Cheese Frosting


    Photo & Recipe Credit: Season and Thyme

    These pumpkin cookies are super light and fluffy, a sort of a cross between a muffin top and a cookie. They have all the quintessential spices– cinnamon, nutmeg, cloves, and a dash of vanilla.

    Biscoff Cinnamon Rolls


    Photo & Recipe Credit: The Six Figure Dish

    Make these warm biscoff cinnamon rolls in under 30 minutes. They make the perfect breakfast or treat.

    Healthy Whole Wheat Pumpkin Oatmeal Muffins


    Photo & Recipe Credit: Piping Pot Curry

    Kickstart your Fall mornings, which these Healthy Whole Wheat Pumpkin Oatmeal Muffins. Made with freshly milled whole wheat flour, rolled oats, pumpkin puree, yogurt along with chocolate chips, these are satisfying goodies that you can enjoy guilt-free.

    Tosca Cake


    Photo & Recipe Credit: Marcellina In Cucina

    This Tosca cake is a Swedish almond cake that combines almonds in a delicious caramelized topping. It’s buttery, moist, and perfect with a coffee for a cozy day in.

    Spiced Apple Cake


    Photo & Recipe Credit: In The Playroom

    This spiced apple cake is so comforting and perfect for fall, served with toffee sauce or custard.

    Mocha Cupcakes With Espresso Buttercream

    Fall Baking Recipes mommyrandr
    Photo & Recipe Credit: Alpine Ella

    Welcome fall with the coziest cupcake – mocha cupcakes with espresso buttercream!

    Apple Dump Cake

    Fall Baking Recipes mommyrandr
    Photo & Recipe Credit: Lemons and Zest

    This easy Apple Dump Cake takes no more than 15 minutes to prep and is 6 ingredients! Made with fresh apples–your favorite kind. Prep the recipe in the same dish you bake it in for less mess to clean up!!

    Pecan Pie Cookie Bars


    Photo & Recipe Credit: Barley and Sage

    I dare say these pecan pie cookie bars are 10 times better than regular pecan pie. A brown butter shortbread cookie crust and a bourbon and Medjool date filling makes them absolutely to-die-for!

    Fresh Plum Cake


    Photo & Recipe Credit: Little Sweet Baker

    This fresh plum cake is soft and buttery. It has beautiful pockets of jammy baked plums throughout and it’s perfectly spiced. Just a few simple ingredients and a pound of plums are all you need to make this delicious and easy recipe.

    Air Fryer Apricot Apple Cinnamon Dumplings


    Photo & Recipe Credit: xoxo Bella

    This easy apricot apple air fryer dumplings recipe teams the fruity taste of apples and apricot with warm autumn flavors. These are easy to make puff pastry dumplings that taste incredible, too!

    Baked Caramel Pudding


    Photo & Recipe Credit: Kidgredients

    This baked caramel pudding is the perfect warm dessert for cooler evenings! Quick and easy to make.

    Happy fall baking!
  • Blog, Home & Food

    The Best Easy Make Peach Sangria Recipe EVER!

    • by

    Summer is still going strong so what better way for adults to escape the heat than a refreshingly cool summer cocktail. This easy make peach sangria recipe requires simple ingredients that you’ll undoubtedly already have at home.

    Before we jump into it here are some fun facts I bet you didn’t know about peaches:

    August is national peach month.

    Georgia’s state fruit is the peach

    Peaches are a part of the rose (or Rosaceae) family. Therefore, peaches are roses.

    There are over 2000 different types of peaches worldwide.

    Peaches are a stone fruit meaning, their seed is a pit or stone.

    Peaches are made of water eating them keeps your body hydrated.

    The worlds largest peach cobbler is made annually at the Georgia Peach Festival

    Peaches are a great source of vitamin A and C

    Peaches are at their best between June and August

    California (not Georgia) produces the most peaches. 468,000 tons in 2020.

    Bonus trivia: The hangout spot in the original Beverly Hills 90210 was ‘The Peach Pit’

    Now that I’ve filled you up on a bunch of peach facts let’s make a cocktail.

    Peach Sangria Recipe

    The prep time on this super simple: 5 Min
    It can serve: 6 (but honestly prepare for it to serve two cause it’s that good.)

    Here’s what you’ll need:

    1 bottle Moscato, chilled
    ½ cup peach schnapps
    1 cup Simply Peach or other peach juice/peach juice blend
    4 peaches, sliced, plus extra peach slices for each glass
    1 cup raspberries, plus extra for the glasses

    Directions:

    In a pitcher, combine Moscato, peach schnapps, and peach juice. Add 4 peaches, sliced, and 1 cup of raspberries. Chill in the refrigerator overnight, or add ice and serve. Add extra peach slices and raspberries to each glass, if needed.

    What do you think of this peach sangria recipe?
  • Blog, Home & Food

    10 Delicious Vegan and Gluten-Free Waffle Recipes

    • by

    I love waffles as much as the next person so why not enjoy a healthier version with these delicious vegan and gluten-free waffle recipes. Below you’ll find a spin on all your favorite classic waffle recipes. These recipes are perfect for the whole family. They’re easy to make and you can freeze them to pop in the toaster later in the week.

    Easy Gluten-Free Chocolate Chip Waffles

    Recipe and imagery by: Strength and Sunshine

    What You’ll Need For This Recipe:
    All-Purpose Gluten-Free Flour
    Baking Powder
    Baking Soda
    Vanilla Extract
    Sweetener
    Applesauce
    Allergy-Free Mini Chocolate Chips

    Read For Complete Recipe

    Easy Gluten-Free Blueberry Waffles

    Recipe and imagery by: Strength and Sunshine

    What You’ll Need For This Recipe:
    All-purpose gluten-free flour
    Baking powder
    Baking soda (the secret to crispiness!)
    Vanilla extract
    Sweetener of choice
    Applesauce
    Water
    Blueberries

    Read For Complete Recipe

    Vegan Coconut Waffle

    Recipe and imagery by: This Healthy Kitchen

    What You’ll Need For This Recipe:
    A flax egg
    Whole wheat flour
    Baking powder
    Salt
    Unrefined coconut sugar (and very little of it)
    Lite coconut milk (as opposed to full fat)
    Applesauce (instead of oil)
    Unsweetened shredded coconut

    Read For Complete Recipe

    Apple Cinnamon Sweet Potato Waffles

    Vegan and Gluten-Free Waffle Recipes mommyrandr valerie pierre

    Recipe and imagery by: Delicious Obsessions

    What You’ll Need For This Recipe:
    1/2 cup Sweet Potato Flour
    1/4 cup Organic Apple Flour
    1/2 tsp salt
    2 tsp baking powder
    2 tsp cinnamon

    Read For Complete Recipe

    Gluten-Free Cheesy Bread Waffles

    Vegan and Gluten-Free Waffle Recipes mommyrandr valerie pierre

    Recipe and imagery by: Delicious Obsessions

    What You’ll Need For This Recipe:
    Tapioca Flour
    Cheese
    Olive Oil
    Eggs
    Salt
    Garlic Powder and Italian Seasoning:

    Read For Complete Recipe

    Oven-Baked Waffles Recipe

    Vegan and Gluten-Free Waffle Recipes mommyrandr valerie pierre

    Recipe and imagery by: Powered-By-Mom

    What You’ll Need For This Recipe:
    2 cups all-purpose flour (or substitute as mentioned above)
    2 Tbsp sugar (if you want you can add 3 Tbsp I used 2)
    2 tsp baking powder
    1 tsp baking soda
    2 Large eggs

    Read For Complete Recipe

    Vegan High Protein Chickpea Waffles

    Vegan and Gluten-Free Waffle Recipes mommyrandr valerie pierre

    Recipe and imagery by: My Plantiful Cooking

    What You’ll Need For This Recipe:
    Coconut Flour
    Milk
    Chickpea Flour
    Baking Powder
    Ripe Banana
    Apple Cider Vinegar

    Read For Complete Recipe

    Vegan Apple Cinnamon Waffles

    Vegan and Gluten-Free Waffle Recipes mommyrandr valerie pierre

    Recipe and imagery by: Lemons and Zest

    What You’ll Need For This Recipe:
    Oat Flour
    Grated apple
    Oil
    Baking powder
    Cinnamon
    Almond milk
    Sugar

    Read For Complete Recipe

    Gluten-Free Sweet Potato Waffles

    Vegan and Gluten-Free Waffle Recipes mommyrandr valerie pierre

    Recipe and imagery by: A Mind “Full” Mom

    What You’ll Need For This Recipe:
    1 cup Milk
    2 cups Sweet potato puree
    2 Eggs
    2 cups Oats gluten-free
    1 tsp Baking soda

    Read For Complete Recipe

    Air Fryer Gluten-Free + Vegan “Chicken” & Waffles

    Vegan and Gluten-Free Waffle Recipes mommyrandr valerie pierre

    Recipe and imagery by: Strength and Sunshine

    What You’ll Need For This Recipe:
    1 Small Head of Cauliflower
    1 Cup Unsweetened Non-Dairy Milk
    ¼ Cup Cornstarch
    2 Cups Gluten-Free Panko
    2 Tsp Dried Parsley

    Read For Complete Recipe

     

    Vegan and Gluten-Free Waffle Recipes mommyrandr valerie pierre

    Which of the vegan and gluten-free waffle recipes is your favorite?
  • Blog, Home & Food

    You Need This Yummy Ginger Pear Bread Recipe In Your Life

    • by

    In the mood for a new holiday baking recipe? Well, look no farther as this Ginger Pear Bread recipe is just what you’re looking for. It takes no time to prep and just about an hour to bake. My favorite thing about this recipe is you don’t need to be a world-renowned chef to make it. It’s THAT easy.

    Let’s get into it.

    Ginger Pear Bread: Prep: 15 mins / Bake: 1 hour

    Ginger Pear Bread Recipe mommyrandr

    Ingredients:

    Topping Ingredients:

    1/4 C light brown sugar (firmly packed)
    1/4 C pecans (chopped)
    1/2 TBSP flour
    1/2 TBSP unsalted butter (melted)

    Bread Ingredients:

    1 3/4 C flour
    1/2 tsp baking soda
    1 tsp baking powder
    1 1/2 tsp grated ginger
    1/2 tsp salt
    6 TBSP unsalted butter (softened)
    1 C brown sugar (firmly packed)
    1 large egg
    1 tsp vanilla
    1/2 C whole milk
    1 ripe/ firm pear (peeled and firmly chopped)

    Directions:

    Topping Directions:

    Add brown sugar, pecans, and flour in a small bowl. Stir to combine. Then add butter and mix well. Set it aside.

    Bread Directions:
    1. Pre-heat oven to 350 degrees.
    2. Prep loaf pan with non-stick spray. Then add the flour, baking soda, baking powder, ginger, and salt in a large bowl. Whisk to combine.
    3. Divide the flour mixture into thirds and set aside.
    4. Add butter and brown sugar to a mixing bowl and with the electric mixer beat the butter and brown sugar on medium speed until it becomes light and fluffy.
    5. Add in the egg and vanilla and mix until well combined.
    6. Reduce the mixer speed to low and carefully add 1/3 of the flour mixture. Mix to combine.
    7. Add in 1/2 of the milk and mix lightly.
    8. Add in the second 1/3 rd of the flour mixture. Mix to blend.
    9. Add in the second 1/2 of the milk, mix.
    10. Add in the last 1/3rd portion of the flour mixture and mix just enough to combine.
    11. Stir in the pears.
    12. Spoon the batter into the prepared loaf pan and use a spatula to evenly spread the batter in the pan.
    13. Sprinkle the topping over the batter and with your hands press the topping down gently into the batter.

    Baking Directions:

    Bake at 350 degrees for 50-60 minutes, or until the bread has browned. Insert a toothpick in the center of the loaf. If the toothpick comes out clean the loaf is done. Set aside the loaf of bread in the pan for about 10 minutes to allow it to cool. Finally, flip the bread out of the pan unto a wire rack to cool it completely – then serve.

    Ginger Pear Bread Recipe mommyrandr

    Enjoy!